fermented leaf

См. также в других словарях:

• tea — tealess, adj. /tee/, n. 1. the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water. 2. the shrub itself, extensively cultivated in China, Japan, India, etc …   Universalium

• Tea production in Sri Lanka — Main articles: Economy of Sri Lanka and Sri Lanka Tea plantation in the Sri Lankan central highlands …   Wikipedia

• Indigo dye — chembox Name = Indigo ImageFile = Indian indigo dye lump.jpg ImageSize = 200px ImageName = Lump of Indian indigo dye ImageFile1 = Indigo.svg ImageSize1 = 200px ImageName1 = Indigo OtherNames = 2,2’ Bis(2,3 dihydro 3 oxoindolyliden), Indigotin… …   Wikipedia

• Indigofera tinctoria — Taxobox name = Indigofera tinctoria image width = 240px regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Fabales familia = Fabaceae subfamilia = Faboideae tribus = Indigofereae genus = Indigofera species = I. tinctoria… …   Wikipedia

• Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …   Wikipedia

• Pu-erh tea — Pu erh, Pu er tea, Puer tea or Bolay tea is a type of tea made from a large leaf variety of the tea plant Camellia sinensis and named after Pu er county near Simao, Yunnan, China. Pu erh tea can be purchased as either raw/green (sheng) or… …   Wikipedia

• Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …   Wikipedia

• Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …   Wikipedia

• Indian cuisine — This article is part of the series …   Wikipedia

• Tea processing — An 1850 illustration of tea cultivation and tea leaf processing Main article: Tea Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea… …   Wikipedia

• Cuisine of Assam — The Cuisine of Assam, a state in North East India, is a mixture of different indigenous styles with considerable regional variations and some external influences. It is characterized by very little use of spices but strong flavors due mainly to… …   Wikipedia